Chinese Lamb burger

Meat folder is the abbreviation of the ancient Chinese "meat in the meat", one of the traditional foods in Shaanxi Province, China.
In January 2016, the meat folder was selected into the fifth batch of intangible cultural heritage in Shaanxi Province. [1]
In Shaanxi, there is a "salt-flavored meat-clam" using Baijiyu, a meat dumpling in Baoji Xifu (a vinegar is placed in the meat), and a Shaoguan meat-clam in Shaoguan (unlike Baijiyu, its appearance is browned, The stripes are clear, the inside is layered, the cake is swollen, the skin is tender and tender, and the fire is home. The temperature is hot when eating, and the old meatballs are hot and cold, and the cake is crispy and refreshing. Not greasy). Meat folder is a famous snack in Shaanxi.
For the first time, foreigners have heard of meat clips, which are considered to be sick sentences. This is related to ancient Chinese, and the meat is sandwiched with meat. The word "meat" is placed in front to emphasize the role and attracts coveted.