Kung Pao Chicken  is a famous traditional dish known both at home and abroad. Lu cuisine, Sichuan cuisine, and Guizhou cuisine are included in the list, and there are differences in raw materials and practices.  The origin of the dish is related to the sauce-fried chicken in Lu cuisine, and the spicy chicken in Guizhou cuisine. Later, it was improved and promoted by the Governor of Shandong Province and the Governor of Sichuan Ding Baozhen, forming a new dish – Gong Bao Chicken, and has been passed down to this day, this dish has also been summarized as Beijing court dishes . After that, Kung Pao Chicken was also spread abroad.