It is one of the traditional dishes of Sichuan Province and belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, beef (or pork), pepper and pepper. Hemp comes from pepper and spicy comes from pepper. This dish highlights the characteristics of Sichuan cuisine. Its unique taste and smooth taste. Today, Mapo Tofu travels across the ocean and settles in the United States, Canada, the United Kingdom, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries. From the home-cooked dishes, it has become an international dish. On September 10, 2018, “Chinese Cuisine” was officially released, and “Ma Po Tofu” was awarded as “Chinese Cuisine” Sichuan Top Ten Classics.