Xinjiang Dapan Chicken

Xinjiang Dapan Chicken, also known as Shawan Dapan Chicken, is a famous dish in Xinjiang. It originated in the 1980s. It is mainly made from chicken and potato, Sichuan powder, and belt surface. [1] Colorful, smooth and spicy chicken and soft and sweet potatoes, spicy and savory, thick and thin, is the best on the table.