Daokou Roast Chicken is one of the famous traditional dishes. It is made by the “Yixing Zhang” Shijia Roast Chicken Shop in Daokou Town, Hua County, Henan Province. It is a famous specialty in China. Daokou Roast Chicken is the same as Fuji Jiji Chicken, Beijing Roast Duck and Jinhua Ham. A variety of expensive […]

It is a famous Sichuan cuisine in Chengdu, created by Guo Chaohua and Zhang Tianzheng. Usually, the bovine scalp, the beef heart, the beef tongue, the tripe, and the beef are used as the main material, and the mixture is marinated and then sliced. Then, with red pepper oil, pepper noodles and other accessories, red […]

It is one of the traditional dishes of Sichuan Province and belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, beef (or pork), pepper and pepper. Hemp comes from pepper and spicy comes from pepper. This dish highlights the characteristics of Sichuan cuisine. Its unique taste and […]

Kung Pao Chicken [1] is a famous traditional dish known both at home and abroad. Lu cuisine, Sichuan cuisine, and Guizhou cuisine are included in the list, and there are differences in raw materials and practices. [2] The origin of the dish is related to the sauce-fried chicken in Lu cuisine, and the spicy chicken […]

Lamb stripes soup soup is a gourmet food. The main materials are sheep belly, goat liver, sheep lung and sheep intestine. The sheep are boiled and chopped; in the original soup, with ginger-based condiment powder, the soup is white, not turbid, and then the sheep’s skull of the meat is put into the pot, and […]

Shallot pancake is a kind of specialty snacks in the northern region and belongs to the cuisine of amaranth or Shandong cuisine. The main ingredients are flour and chopped green onion, and the taste is salty. Fujian, Shandong, Shandong Weihai, Northeast, Hebei and other places have the distribution of snacks, is a common food in […]

Spicy Hot Pot [1] is a traditional snack that originated in Niuhua Town, Leshan, Sichuan Province. The spicy hot pot is also improved from the advantages of mala Tang. It is the most characteristic and most representative of Chuanwei in the Sichuan-Yunnan region. On June 20, 2017, the General Administration of Quality Supervision, Inspection and […]

Meat folder is the abbreviation of the ancient Chinese “meat in the meat”, one of the traditional foods in Shaanxi Province, China. In January 2016, the meat folder was selected into the fifth batch of intangible cultural heritage in Shaanxi Province. [1] In Shaanxi, there is a “salt-flavored meat-clam” using Baijiyu, a meat dumpling in […]

Fried noodles, because of its name with the pot. The fried noodles in Xinjiang are also an independent big family. Xinjiang fried noodles occupy a pivotal position in Xinjiang’s noodle snacks. Some people say that it can be promoted as the top snack in Xinjiang. In any small and medium-sized restaurant in Xinjiang, you can […]

Xinjiang Dapan Chicken, also known as Shawan Dapan Chicken, is a famous dish in Xinjiang. It originated in the 1980s. It is mainly made from chicken and potato, Sichuan powder, and belt surface. [1] Colorful, smooth and spicy chicken and soft and sweet potatoes, spicy and savory, thick and thin, is the best on the […]